Yeast-Vit is a mixture of vitamins, minerals, amino acids, nitrogen compounds, zinc and trace elements formulated to ensure a rapid and complete fermentation. The addition of nutrients reduces the adaptation phase, improves the viability of yeast and the percentage of attenuation.
DOSAGE: from 3.5 to 8.5 grams. per hectolitre of must.
Recommended dosage: 5g. per hectolitre.
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