• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 16-22
  • Tolerance to alcohol: about 10% ABV
  • Flocculation: Medium-Low
  • Apparent Att. %: 77
  • Beer Styles: Brown Porter,Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter


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