Wyeast Roeselare Blend 3763 ml 125

The Wyeast lab is the top quality in terms of liquid yeasts. The wide selection allows you to use for each style of beer its specific yeast, making the typical aromas and fragrances. For production of 20/30 liters of beer is the ideal pack of 125 ml inoculated directly into the wort.

125 ml liquid yeast: Roeselare Ale Blend n°3763.
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 125 ml pack, directly pitched in the wort, is ideal for 20/30 l productions.