• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 18-23
  • Tolerance to alcohol: about 10% ABV
  • Flocculation: High
  • Apparent Att. %: 71-75
  • Beer Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter, Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Sweet Stout

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