• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 15-22
  • Tolerance to alcohol: about 11% ABV
  • Flocculation: Low-Medium
  • Apparent Att. %: 73-77
  • Beer Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

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