• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 13-20
  • Tolerance to alcohol: about 11% ABV
  • Flocculation: Low
  • Apparent Att. %: 73-77
  • Beer Styles: American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch, Northern German Altbier


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