• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 15-21
  • Tolerance to alcohol: about 10% ABV
  • Flocculation: Low
  • Apparent Att. %: 74-76
  • Beer Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas Beer, Classic Rauchbier, Cream Ale, FruitBeer, Imperial IPA, Irish Red Ale, Russian Imperial Stout, Strong Scotch Ale, Wood-Aged Beer


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