The Wyeast lab is the top quality in terms of liquid yeasts. The wide selection allows you to use for each style of beer its specific yeast, making the typical aromas and fragrances. For production of 20/30 liters of beer is the ideal pack of 125 ml inoculated directly into the wort.
125 ml liquid yeast: British Ale II n°1335.
Typical English Ale profile with good flocculation and full taste. Fresh, dry and clean end aroma.
Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 125 ml pack, directly pitched in the wort, is ideal for 20/30 l productions.
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