• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 18-22
  • Tolerance to alcohol: about 10% ABV
  • Flocculation: Medium
  • Apparent Att. %: 73-75
  • Beer Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-

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