• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Belgian Ale
  • Temperature C°: 16-24
  • Tolerance to alcohol: about 11% ABV
  • Flocculation: Medium
  • Apparent Att. %: 72-76
  • Beer Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier

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