• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Lambic
  • Temperature C°: 17-24
  • Tolerance to alcohol: about 11% ABV
  • Flocculation: Varies
  • Apparent Att. %: 70-80
  • Beer Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

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