• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Belgian Ale
  • Temperature C°: 18-24
  • Tolerance to alcohol: about 12% ABV
  • Flocculation: High
  • Apparent Att. %: 72-76
  • Beer Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Flanders Brown Ale/Oud Bruin


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