• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Lager
  • Temperature C°: 9-14
  • Tolerance to alcohol: about 9% ABV
  • Flocculation: Medium-High
  • Apparent Att. %: 73-77
  • Beer Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock

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