• Ingredients: Yeast, BARLEY malt wort, nutrients
  • Use and storage: Store between 1° and +5°C
  • Milliliter: 125,0
  • Style: Ale
  • Temperature C°: 15-22
  • Tolerance to alcohol: about 10% ABV
  • Flocculation: Medium
  • Apparent Att. %: 72-76
  • Beer Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer


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