Ideal for producing beer with extracts or with the mini-mash method. It can also be used as a substitute for malt grains (1 kg dry weight corresponds to 1.6 kg of grain malt) or as a sugar substitute with malts prepared. Malt powder (dry) is easily dosed, and what you do not use, lasts a long time. A recommended use, in the preparation of malt packs (hops), it is required to replace the sugar with 50% of malt powder (500 g. Malt extract + 500 gr. Sugar); or add 1 Kg. of more 50% powdered malt extract the recommended sugar, you’ll get a ‘rise in the malt taste and a better seal of the foam.
0,5 kg straw yellow dry extract, is composed of 55% wheat and 45% barley. Excellent percentage of fermentable sugars with a pleasant dry taste. Wheat malt improves the foam endurance. Ideal for the production of beer through extracts or mini-mash method. It can replace barley malt.
Powder malt is a long-life product and can be easily measured out.
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