Weyermann ® Specialty Malts is a family tradition malthouse since 1879. A team of 100 highly motivated and well trained staff ensures that you will always receive true quality Weyermann ®. Twenty of these are graduates or graduates as professional brewers, maltsters, teachers or beer engineers.
1 kg Sauer malt.
Special acid malt used to decrease ph in the watermalt mixture, improving enzymatic activity, reinforcing fermentation, obtaining lighter colours and a better balance of taste.
Max. use per recipe: 5 %.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).
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