• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: UK
  • Crop: 2016
  • Alpha Acids: 12.6%
  • Beta Acids: 4.5-5.5%
  • Total Oils: 1.2-1.4 mL/100g
  • Hop Usage: Dual purpose
  • Hints: Sugar-like, Floral, Herbal
  • Substitute: Challenger
  • Beer Styles: Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American Lager


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