• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 4.8%
  • Beta Acids: 3-4.5%
  • Total Oils: 0.6-1.6 mL/100g
  • Hop Usage: Dual Purpose
  • Hints: Floral, Fruity, Herbal
  • Substitute: Fuggle, Styrian Golding, Tettnanger
  • Beer Styles: Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter


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