• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: New Zealand
  • Crop: 2016
  • Alpha Acids: 15.9%
  • Beta Acids: 7-9%
  • Total Oils: 2.0-2.2 mL/100 g
  • Hop Usage: Dual purpose
  • Hints: Citrus, pine needles, Tangerine
  • Substitute:
  • Beer Styles: IPA, Bitter, American IPA, Double IPA


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