• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 30
  • Nation of production: Slovenia
  • Crop: 2016
  • Alpha Acids: 3.2%
  • Beta Acids: 2.5 – 3.5 %
  • Total Oils: 0.6 – 1.5 ml/100 g
  • Hop Usage: Aroma
  • Hints: Resinous, Earthy, Spicy
  • Substitute: Aurora, Fuggle, Williamette
  • Beer Styles: Extra Special Bitter, Ale, Lager, Belgian Ale

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