• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: France
  • Crop: 2016
  • Alpha Acids: 2.4%
  • Beta Acids: 4-4.7%
  • Total Oils: 0.6-0.8 mL/100g
  • Hop Usage: Aroma
  • Hints: Herbal, floral, spicy, citrus, fruit
  • Substitute: Hallertau, Crystal, Hersbrucker
  • Beer Styles: Lager, Saison, Blonde Ale, Amber Ale, Belgian Ale, Bock, Maibock, Golden Ale, Belgian Pale Ale


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