• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: New Zealand
  • Crop: 2015
  • Alpha Acids: 12.0%
  • Beta Acids: 7.5-8.5%
  • Total Oils: 0.8-1.8 mL/100 g
  • Hop Usage: Dual purpose
  • Hints: Citrus, pine needles
  • Substitute: Northern Brewer
  • Beer Styles: Extra Special Bitter (ESB), Bitter, English Pale Ale, Porter, Lager, Pilsner


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