• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: New Zealand
  • Crop: 2015
  • Alpha Acids: 12.8%
  • Beta Acids: 5 – 6%
  • Total Oils: 1.2 – 1.2 mL/100 g
  • Hop Usage: Dual purpose
  • Hints: Citrus, Spicy, Tropical Fruit, Pine
  • Substitute: Sorachi Ace
  • Beer Styles: Pale Ale, India Pale Ale, Lager

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