• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: New Zealand
  • Crop: 2016
  • Alpha Acids: 10.7%
  • Beta Acids: 5-6%
  • Total Oils: 2.2-2.2 mL/100g
  • Hop Usage: Dual purpose
  • Hints: Stone Fruit, Pine
  • Substitute: Amarillo, Summit
  • Beer Styles: American Ale and IPA


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