• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: New Zealand
  • Crop: 2016
  • Alpha Acids: 4.8%
  • Beta Acids: 5.9-6.1%
  • Total Oils: 0.9-1.1 mL/100g
  • Hop Usage: Dual purpose
  • Hints: Floral, Fruity
  • Substitute:
  • Beer Styles: German style Lager, Ale


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