• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2014
  • Alpha Acids: 17,4%
  • Beta Acids: 5-6.5%
  • Total Oils: 1.5-3 mL/100g
  • Hop Usage: Bittering
  • Hints: Mild and resinous with floral and herbal tones
  • Substitute: Columbus, Nugget, Summit™
  • Beer Styles: Stout

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