• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 11.0%
  • Beta Acids: 4.9-5.3%
  • Total Oils: 1.8-2.9 mL/100 g
  • Hop Usage: Aroma
  • Hints: Floral, Citrus, Fruity, Herbal
  • Substitute:
  • Beer Styles: IPA, Pale Ale, Lager


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