• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: Germany
  • Crop: 2016
  • Alpha Acids: 10.8%
  • Beta Acids: 4.5-6%
  • Total Oils: 1.6-2.4 mL/100 g
  • Hop Usage: Dual Purpose
  • Hints: Fruity, Citrus, Vanilla
  • Substitute:
  • Beer Styles:


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