• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: UK
  • Crop: 2016
  • Alpha Acids: 5.5%
  • Beta Acids: 2.2-3.1%
  • Total Oils: 0.7-1.1 mL/100 g
  • Hop Usage: Aroma
  • Hints: Earthy, Citrus, Herbal
  • Substitute: US Fuggle, Willamette, Styrian Golding
  • Beer Styles: English style Ale, ESB, Bitter, Lager e Lambic


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