• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 14%
  • Beta Acids: 4-5%
  • Total Oils: 4.0 mL/100 g
  • Hop Usage: Aroma
  • Hints: Tropical Fruits, Pine, Citrus
  • Substitute:
  • Beer Styles: Pale Ale, IPA, APA

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