• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 9.7%
  • Beta Acids: 3.5-5.5%
  • Total Oils: 1-3 mL/100 g
  • Hop Usage: Aroma/Bitter
  • Hints: Cascade, Columbus or Chinook
  • Substitute:
  • Beer Styles: Pale Ale, Red Ale, Extra Special Bitter (ESB), Weizenbock, Scottish Ale, Barley Wine, India Pale Ale, Double India Pale Ale, Brown Ale, Amber Ale,American Wheat, Witbier


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