• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 30
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 6.0%
  • Beta Acids: 6-7.5%
  • Total Oils: 0.8-2.5 ml/100g
  • Hop Usage: Dual Purpose
  • Hints: Floral, Citrus, Spicy
  • Substitute: Centennial, Lemondrop, Amarillo, in misura minore Columbus
  • Beer Styles: American-Style Ale, especially Pale Ale, IPA, Porter, Barley wine; also used for Witbier.


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