• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store in a cool dry place
  • Weight in gr.: 100
  • Nation of production: France
  • Crop: 2016
  • Alpha Acids: 7.1%
  • Beta Acids: 3.8-4.5%
  • Total Oils: 1.2-1.6 mL / 100g
  • Hop Usage: Aroma
  • Hints: Earthy, citrusy, spicy, herbal, green
  • Substitute: Willamette, Challenger, Ahtanum, Strisselspalter, Centennial, Chinook, Hallertau, Tettnang
  • Beer Styles: Pilsner, Lager, Wheat, Saison, India Pale Ale, Belgian Ales, Pale Ale, Porter


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