• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: Germany
  • Crop: 2014
  • Alpha Acids: 4.4%
  • Beta Acids: 2.4-5%
  • Total Oils: 0.6-0.9 mL/100g
  • Hop Usage: Aroma
  • Hints: Grassy, Spicy
  • Substitute: Hallertau Tradition
  • Beer Styles: German Pilsner, Pale Ale, Wheat, German Lager


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