The kit recipe is designed to brew 17 liters of “Open Amber” beer, an American Pale Ale that combines caramel and amber malts profiles with the American hops aroma.
The kit contains:
-3 kg hopped malt extract
-25 g Amarillo hop pellets
-1 sachet of American Ale US-05
Detailed instructions provided
|Ingredients||Hopped malt extract (BARLEY malt, water, hop), pellet hop, dried yeast; the product may contain traces of WHEAT Components of the kit: 4.|
|Use and storage||Store in a cool dry place|
|Weight in kg.||3|
|Sugar to add in kg||0.5|
|Water in fermenter (liter)||5 + 9/10|
|Sugar in bottle||6 g/l|
|Sugar in keg||3 g/l|
|Best before end||May 31, 2021|
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