• Ingredients: Hopped malt extract (BARLEY malt, water, hop extract), hop, dried yeast; the product may contain traces of WHEAT, RYE, OAT Components of the kit:4.
  • Use and storage: Store in a cool dry place
  • Weight in kg: 3,6
  • Style: High – American Ale Yeast
  • Final Liters: 23
  • Sugar to add in kg: 0
  • Water in fermenter (liter): 16,5
  • Sugar in bottle: 10 g/l
  • Sugar in keg: 3.7 g/l
  • Alcohol %: 5.5
  • Final Gravity: 1014
  • Bitter IBU: 20-34
  • Color EBC: 13-24
  • Hop Usage: 28 g Citra in dry hopping

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