Tasteful and refreshing drink, obtained after the fermentation of apple juice, traditionally produced since the Middle Ages. More than 95% cider production in the world is made with apples, but according to the “cider masters” the best and rarest bouquet is the one created with quinces. This drink is very popular in Great Britain (the biggest producer and consumer in the world), France, Spain, Germany, Ireland, Nederlands, Finland and Switzerland. The production is particularly intense in Normandy and Asturias. In Ialy is less popular, but you can find it in Irish pubs.
|Use and storage||Store in a cool dry place|
|Weight in kg.||2.4|
|Sugar to add in kg||1|
|Sugar in bottle||5 g/l|
|Sugar in keg||3 g/l|
|Info||ATTENTION: Yeast inside the package|
For pouch instructions read here: Mangrove Jack’s Craft Series Cider Pouch Instructions
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