More Information
SKU 0520170
Ingredients Malt extract (BARLEY malt, hop extract), dry yeast (yeast, emulsifier E 491).
Use and storage Store in a cool dry place
Weight in kg. 1.7
Style Trappist
Temperature C° 20 – 25
Final Liters 10
Sugar to add in kg 0.5
Sugar in bottle 5 g/l
Sugar in keg 3 g/l
Alcohol % 8,0
Final Gravity 1.011
Bitter IBU 22 – 28
EBC colour 30 – 35
Info ATTENTION: Yeast under the package.


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