• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: Italy
  • Crop: 2016
  • Alpha Acids: 5.65%
  • Beta Acids: 7,47%
  • Hop Usage: Dual purpose
  • Hints: Spicy, Herbal
  • Substitute: Centennial, Lemondrop, Amarillo, in misura minore Columbus
  • Beer Styles: American-Style Ale, especially Pale Ale, IPA, Porter, Barley wine; also used for Witbier.


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