• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: Germany
  • Crop: 2016
  • Alpha Acids: 3.6%
  • Beta Acids: 4-7%
  • Total Oils: 0.8-1.4 mL/100g
  • Hop Usage: Aroma
  • Hints: Floral, Citrus, Spicy, Fruity
  • Substitute: Hallertau Mittelfruh
  • Beer Styles: Pilsner, German lager, Belgian white


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