• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: Germany
  • Crop: 2016
  • Alpha Acids: 8.9%
  • Beta Acids: 2.5-4.5%
  • Total Oils: 0.5-1.5 mL/100g
  • Hop Usage: Aroma
  • Hints: Floral, Spicy, Fruity, Herbal
  • Substitute: Hallertauer Mittelfruh, Northern Brewer
  • Beer Styles: Alt, Pilsner, Maisbier, Dunkle, Lager, Helles, Kolsch


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