• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: Germany
  • Crop: 2016
  • Alpha Acids: 2.9%
  • Beta Acids: 2.5-6.0 %
  • Total Oils: 0.5-1.0 mL/100 g
  • Hop Usage: Aroma
  • Hints: Spicy, Hay, Orange, Tobacco
  • Substitute: Hallertauer Mittelfrüh, Strisselspalt
  • Beer Styles: Dunkle, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager

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