The Fawcett family dedicates itself to the production of malt in Castleford, West Yorkshire in the late 1780s. Fawcett continues to be one of the oldest family-owned businesses in the United Kingdom. With over 200 years of experience the Thomas Fawcett & Sons has the technology and the know-how to produce a wide range of pale ale, crystal and roasted malts with a consistently high level. Thomas Fawcett & Sons Ltd., operates on its original site in Castleford, West Yorkshire where are produced all the grain. This malthouse uses the finest malting barley to ensure a steady supply of quality malt, season after season.
3 kg torrefied wheat (unmalted).
Raw gelatinised cereal (unmalted) which can replace wheat flakes.
It is used in the production of Pale Ales, Bitters and Stouts.
Max. use per recipe: 20%
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