Ideal for producing beer with extracts or with the mini-mash method. It can also be used as a substitute for malt grains (1 kg dry weight corresponds to 1.6 kg of grain malt) or as a sugar substitute with malts prepared. Malt powder (dry) is easily dosed, and what you do not use, lasts a long time. A recommended use, in the preparation of malt packs (hops), it is required to replace the sugar with 50% of malt powder (500 g. Malt extract + 500 gr. Sugar); or add 1 Kg. of more 50% powdered malt extract the recommended sugar, you’ll get a ‘rise in the malt taste and a better seal of the foam.
1 kg dry barley extract, light and very fermentable. Used to replace sugar in beer kitsand activate the secondary fermentation in the bottle. Excellent for light beers like Lagers and Pilsners.
Ideal for the production of beer through extracts or mini-mash method. It can replace barley malt.
Powder malt is a long-life product and can be easily measured out.