100 g coriander seeds.
Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier. For optimal results, use 15/30 grams per 23 liters
Aromatic herbs are used to brew Belgian Biere Blanche, Gran Crus, Tripples and Christmas Beers. Usually they are added in the last 15 minutes of boiling. In ancient times herbs were used to extend beer’s storage time.
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