Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
|Ingredients||BARLEY malt, water, hop (min. 0,5%), dried yeast.|
|Use and storage||Store in a cool dry place|
|Weight in kg.||1,7|
|Sugar to add in kg||1,0|
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