• Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE.
  • Use and storage: Store between 0° and +5°C
  • Weight in gr.: 100
  • Nation of production: U.S.A.
  • Crop: 2016
  • Alpha Acids: 10.3%
  • Beta Acids: 3.5-5.5%
  • Total Oils: 1-3 mL/100g
  • Hop Usage: Aroma/Amaro
  • Hints: Cascade, possiblyColumbus o Chinook
  • Substitute: Centennial, Lemondrop, Amarillo, Columbus
  • Beer Styles: Pale Ale, Red Ale, Extra Special Bitter (ESB), Weizenbock, Scottish Ale, Barley Wine, India Pale Ale, Double India Pale Ale, Brown Ale, Amber Ale,American Wheat, Witbier


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