100 g Caraway seeds
Caraway’s aroma slightly reminds of Fennel and Anise but is more pungent and a bit peppery. It is often confused with Cumin because the seeds are quite similar. It is called Kummel in German, which creates further ambiguity. Just as Laurel and Star Anise, Caraway seeds have digesting ad stimulating properties for the gastrointestinal tract,
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer’s storage time.
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