• Ingredients : BARLEY and WHEAT malt extract, OAT flakes, hop, herbs, dried yeast.
  • Use and storage : Store in a cool dry place
  • Weight in kg : 1,5
  • Final Liters : 15
  • Sugar to add in kg : 0,75
  • Water in fermenter (liter) : 11
  • Sugar in bottle : 7 g/l
  • Sugar in keg : 2,5g/l
  • Alcohol % : 5,0
  • Original Gravity : 1052
  • Final Gravity : 1010

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