• Ingredients : BARLEY malt extract, hop, dried yeast.
  • Use and storage : Store in a cool dry place
  • Weight in kg : 1,5
  • Final Liters : 9
  • Sugar to add in kg : 0,495
  • Water in fermenter (liter) : 5
  • Sugar in bottle : 7 g/l
  • Sugar in keg : 2,5 g/l
  • Alcohol % : 8,0
  • Original Gravity : 1070
  • Final Gravity : 1010
  • Best before : Oct 31, 2018

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